Is Publix French-Fried Potatoes, Classic Cut Low FODMAP?
Description
Crisp exterior and fluffy interior with a mild savory flavor; commonly served as a side for burgers, sandwiches, breakfast, or casual meals regularly. Review themes include reliable crispness when baked or fried, convenient preparation, and family-sized portions, though some customers report occasional inconsistencies in browning, cut thickness, and overall value.
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Description
Crisp exterior and fluffy interior with a mild savory flavor; commonly served as a side for burgers, sandwiches, breakfast, or casual meals regularly. Review themes include reliable crispness when baked or fried, convenient preparation, and family-sized portions, though some customers report occasional inconsistencies in browning, cut thickness, and overall value.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Annatto Extract (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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