Is Publix Greated Parmesan Cheese GERD Friendly?
Description
Finely grated hard cheese with a salty, nutty flavor and slightly granular, dry texture. Commonly sprinkled over pasta, pizza, salads, soups and casseroles to add savory umami. Reviewers praise convenience, consistent taste and value, while noting occasional clumping in the shaker and variable carton freshness and mild aroma concerns reported.
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Why it's not GERD friendly
- cheese cultures
- parmesan cheese
- milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Finely grated hard cheese with a salty, nutty flavor and slightly granular, dry texture. Commonly sprinkled over pasta, pizza, salads, soups and casseroles to add savory umami. Reviewers praise convenience, consistent taste and value, while noting occasional clumping in the shaker and variable carton freshness and mild aroma concerns reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Parmesan Cheese (pasteurized) Part-skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking), Potassium Sorbate ( Preservative). Contains: Milk.
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About this product
Cheese · Granule