Is Publix Hamburger Dill Chips Low FODMAP?
Description
Crunchy, thinly sliced burger chips deliver tangy, briny flavor with a crisp snap, commonly used on burgers, sandwiches, and charcuterie. Reviewers note consistent crunch and bright taste, praising convenience for toppings, while some report variable slice thickness and occasional jar leakage affecting freshness perception, and mild acidic undertone in reviews.
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Description
Crunchy, thinly sliced burger chips deliver tangy, briny flavor with a crisp snap, commonly used on burgers, sandwiches, and charcuterie. Reviewers note consistent crunch and bright taste, praising convenience for toppings, while some report variable slice thickness and occasional jar leakage affecting freshness perception, and mild acidic undertone in reviews.
Ingredients
Cucumbers, Water, Vinegar, Salt, Calcium Chloride (Firming Agent), Sodium Benzoate (Preservative), Alum, Natural Flavors, Polysorbate 80, and Yellow #5.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.