Is Publix Mild Italian Pork Sausage, Our Exclusive Recipe Gluten Free?
Description
Mildly seasoned Italian-style sausage offers a tender, slightly coarse grind that crumbles easily and stays moist when cooked. Flavor is subtly savory with gentle herb notes; common uses include pasta sauces, pizzas, sandwiches, and skillet breakfasts. Reviewers cite consistent seasoning and juiciness, though some describe the profile as too mild.
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Description
Mildly seasoned Italian-style sausage offers a tender, slightly coarse grind that crumbles easily and stays moist when cooked. Flavor is subtly savory with gentle herb notes; common uses include pasta sauces, pizzas, sandwiches, and skillet breakfasts. Reviewers cite consistent seasoning and juiciness, though some describe the profile as too mild.
Ingredients
Ingredients: Pork, Water, Less Than 2% Of The Following: Sea Salt, Spices (Including Fennel & Black Pepper), Dextrose, Paprika, Sugar, Natural Flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.