Is Publix Plain Soft Cream Cheese Spread Alpha-Gal?
Description
Soft, mild-tasting spread with a smooth, creamy texture that spreads easily from the refrigerator. Commonly used on bagels, toast, and crackers, or as a base for dips, spreads, and frostings. Customer reviews cite consistent creaminess and spreadability, with occasional notes about firmness and container packaging in everyday home use settings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mild-tasting spread with a smooth, creamy texture that spreads easily from the refrigerator. Commonly used on bagels, toast, and crackers, or as a base for dips, spreads, and frostings. Customer reviews cite consistent creaminess and spreadability, with occasional notes about firmness and container packaging in everyday home use settings.
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.