Is Publix Plain Soft Cream Cheese Spread Gluten Free?
Description
Soft, mild-tasting spread with a smooth, creamy texture that spreads easily from the refrigerator. Commonly used on bagels, toast, and crackers, or as a base for dips, spreads, and frostings. Customer reviews cite consistent creaminess and spreadability, with occasional notes about firmness and container packaging in everyday home use settings.
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Description
Soft, mild-tasting spread with a smooth, creamy texture that spreads easily from the refrigerator. Commonly used on bagels, toast, and crackers, or as a base for dips, spreads, and frostings. Customer reviews cite consistent creaminess and spreadability, with occasional notes about firmness and container packaging in everyday home use settings.
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.