Is Publix Premium Ice Cream, Strawberry Shortcake Gluten Free?
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Ingredients
Milk, Cream, Strawberry Sauce (Strawberries, Sugar, Fructose, Water, Modified Food Starch [Corn], Citric Acid, Guar Gum, Natural Flavor, Potassium Sorbate [Preservative], Red 40), Sugar, Butter Creme Base (Water, High Fructose Corn Syrup, Modified Food Starch [Corn], Natural And Artificial Flavor, Titanium Dioxide [Color], Salt, Glucono Delta Lactone, Sorbic Acid, Yellow 5 And 6), Shortcake Squares (Wheat Flour, Sugar, Palm Oil, Coconut Oil, Natural Flavor, Sodium Bicarbonate, Salt, Ammonium Bicarbonate), Corn Syrup, Carob Bean And Guar Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen