Is Publix Premium Ice Cream, Vanilla, Homemade Style Gluten Free?

Ingredients

Milkfat And Nonfat Milk, Sugar, High Fructose Corn Syrup, Egg Custard Base (Egg Yolks, Sugar, Corn Syrup, Water, Salt, Sodium Benzoate And Potassium Sorbate [Preservatives], Annatto And Turmeric Extractives [Color]), Corn Syrup, Vanilla Extract, Mono & Diglycerides, Carob Bean Gum, Guar Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Salt, Annatto (Color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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