Is Publix Unsweetened Vanilla Flavored Almond Milk Vegetarian?

Description
Subtle vanilla flavor with a smooth, pourable texture that commonly mixes into coffee, cereal, smoothies, and baking recipes. Reviewers frequently note its delicate taste and easy blending; some describe it as slightly thin compared with dairy alternatives, while others appreciate its compatibility for frothing and everyday beverage or cooking use.

Description
Subtle vanilla flavor with a smooth, pourable texture that commonly mixes into coffee, cereal, smoothies, and baking recipes. Reviewers frequently note its delicate taste and easy blending; some describe it as slightly thin compared with dairy alternatives, while others appreciate its compatibility for frothing and everyday beverage or cooking use.
Ingredients
Almond Milk (filtered Water, Almonds) Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Potassium Citrate, Sunflower Lecithin, Vitamin A Palmitate, Vitamin D2, D-alpha-tocopherol (natural Vitamin E). Contains: Almonds.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
This product may or may not be vegan as it lists 3 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Milk Substitute · Liquid


