Is Publix Worcestershire Sauce Gluten Free?
Description
A dark, thin condiment offering savory, tangy, umami-forward flavor with a smooth, watery texture; commonly widely used to enhance marinades, dressings, sauces, stews and cocktails. Reviewers praise consistent, balanced taste and value, noting it can be milder than premium alternatives while reliably boosting overall flavor in cooked and finished dishes.
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Description
A dark, thin condiment offering savory, tangy, umami-forward flavor with a smooth, watery texture; commonly widely used to enhance marinades, dressings, sauces, stews and cocktails. Reviewers praise consistent, balanced taste and value, noting it can be milder than premium alternatives while reliably boosting overall flavor in cooked and finished dishes.
Ingredients
Distilled vinegar, molasses, water, high fructose corn syrup, salt, anchovies, tamarind, spices, natural flavor, caramel color, onion powder, garlic powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.