Is Publix Yogurt, Fat Free, Raspberry, Light GERD Friendly?
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Ingredients
Yogurt (Cultured Pasteurized Grade A Nonfat Milk, Modified Food Starch [Corn], Pectin, Carrageenan, Vitamin A Palmitate And Vitamin D3), Raspberry Fruit Base (Raspberries, Water, Blackberries, Fructose, Modified Food Starch [Corn], Natural Flavors, Aspartame, Sodium Citrate, Citric Acid, Elderberry Juice Concentrate [Color], Potassium Sorbate And Sodium Benzoate [Preservatives]). With Active Yogurt Cultures: Acidophilus, Bifidum, L. Bulgaricus, S. Thermophilus And L. Casei.
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