Is Pueblo Lindo Corn Tortillas Yellow Corn GERD Friendly?
Description
Mild, slightly sweet flavor with a warm, toasty aroma; soft, pliable texture when heated, firmer and prone to tearing when chilled. Commonly used for tacos, enchiladas, quesadillas, and frying into chips. Reviewers commonly note consistent thickness, good reheating performance, and occasional variability in freshness and mild, appealing mouthfeel throughout use.
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Description
Mild, slightly sweet flavor with a warm, toasty aroma; soft, pliable texture when heated, firmer and prone to tearing when chilled. Commonly used for tacos, enchiladas, quesadillas, and frying into chips. Reviewers commonly note consistent thickness, good reheating performance, and occasional variability in freshness and mild, appealing mouthfeel throughout use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Yellow corn flour treated with lime, water, contains less than 2% of the following: propionic acid, benzoic acid, phosphoric acid, sodium hydroxide, methyl paraben, and propyl paraben (to preserve freshness), guar gum, cellulose gum, and enzymes.
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About this product
Bread · Piece