Is Pueblo Lindo Corn Tortillas Yellow Corn Low FODMAP?
Description
Mild, slightly sweet flavor with a warm, toasty aroma; soft, pliable texture when heated, firmer and prone to tearing when chilled. Commonly used for tacos, enchiladas, quesadillas, and frying into chips. Reviewers commonly note consistent thickness, good reheating performance, and occasional variability in freshness and mild, appealing mouthfeel throughout use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly sweet flavor with a warm, toasty aroma; soft, pliable texture when heated, firmer and prone to tearing when chilled. Commonly used for tacos, enchiladas, quesadillas, and frying into chips. Reviewers commonly note consistent thickness, good reheating performance, and occasional variability in freshness and mild, appealing mouthfeel throughout use.
Ingredients
Yellow corn flour treated with lime, water, contains less than 2% of the following: propionic acid, benzoic acid, phosphoric acid, sodium hydroxide, methyl paraben, and propyl paraben (to preserve freshness), guar gum, cellulose gum, and enzymes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
Mission Gluten Free Tortillas 6 ct
French's No Artificial Flavors Kosher Classic Yellow Mustard, 20 oz Bottle
Orville Redenbacher’s Kettle Corn Popcorn, Microwave Popcorn, 6 Count (Pack of 6)
Andy Capp's® Hot Fries Corn & Potato Snacks 3 oz. Bag
Martha White Gluten Free Cornbread & Muffin Mix, Sweet Yellow