Is Pueblo Lindo White Corn Tortillas Alpha-Gal?
Description
Delicate, mildly sweet flavor and a tender, pliable texture when warmed. Frequently used for tacos, quesadillas, enchiladas, and handheld wraps. Reviewers commonly note authentic taste and good flexibility, while some report occasional dryness or inconsistent freshness between packages. Gentle reheating is recommended to restore softness before assembling fillings and serving.
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Description
Delicate, mildly sweet flavor and a tender, pliable texture when warmed. Frequently used for tacos, quesadillas, enchiladas, and handheld wraps. Reviewers commonly note authentic taste and good flexibility, while some report occasional dryness or inconsistent freshness between packages. Gentle reheating is recommended to restore softness before assembling fillings and serving.
Ingredients
Ground Corn Treated With Lime, Water, Propionic Acid (to Preserve Freshness) Guar Gum, Cellulose Gum, Benzoic Acid (preservative) Phosphoric Acid, Enzymes, Dextrose, Cmc Gum, Calcium Sulfate, Sodium Hydroxide, Methyl And Propyl Parabens.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.