Is Pueblo Lindo White Corn Tortillas Gluten Free?
Description
Delicate, mildly sweet flavor and a tender, pliable texture when warmed. Frequently used for tacos, quesadillas, enchiladas, and handheld wraps. Reviewers commonly note authentic taste and good flexibility, while some report occasional dryness or inconsistent freshness between packages. Gentle reheating is recommended to restore softness before assembling fillings and serving.
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Description
Delicate, mildly sweet flavor and a tender, pliable texture when warmed. Frequently used for tacos, quesadillas, enchiladas, and handheld wraps. Reviewers commonly note authentic taste and good flexibility, while some report occasional dryness or inconsistent freshness between packages. Gentle reheating is recommended to restore softness before assembling fillings and serving.
Ingredients
Ground Corn Treated With Lime, Water, Propionic Acid (to Preserve Freshness) Guar Gum, Cellulose Gum, Benzoic Acid (preservative) Phosphoric Acid, Enzymes, Dextrose, Cmc Gum, Calcium Sulfate, Sodium Hydroxide, Methyl And Propyl Parabens.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.