Is Pueblo Lindo Yellow Corn Tortillas GERD Friendly?
Description
Customers describe a mild, slightly sweet, earthy flavor and a pliable, tender texture that flexes without splitting. Commonly used for tacos, quesadillas, enchiladas and homemade chips, reviewers note consistent size and good heat performance, though some mention occasional dryness or edge cracking in multi-pack purchases, and easy warming on griddle.
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Description
Customers describe a mild, slightly sweet, earthy flavor and a pliable, tender texture that flexes without splitting. Commonly used for tacos, quesadillas, enchiladas and homemade chips, reviewers note consistent size and good heat performance, though some mention occasional dryness or edge cracking in multi-pack purchases, and easy warming on griddle.
Ingredients
Water, Corn, Treated with Lime, Contains less than 2% of the following: Propionic Acid, Sodium Hydroxide, Benzoic Acid, Methylparaben, Propylparaben (to preserve freshness), Guar Gum, Cellulose Gum, Enzymes.
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