Is Pueblo Lindo Yellow Corn Tortillas Gluten Free?
Description
Customers describe a mild, slightly sweet, earthy flavor and a pliable, tender texture that flexes without splitting. Commonly used for tacos, quesadillas, enchiladas and homemade chips, reviewers note consistent size and good heat performance, though some mention occasional dryness or edge cracking in multi-pack purchases, and easy warming on griddle.
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Description
Customers describe a mild, slightly sweet, earthy flavor and a pliable, tender texture that flexes without splitting. Commonly used for tacos, quesadillas, enchiladas and homemade chips, reviewers note consistent size and good heat performance, though some mention occasional dryness or edge cracking in multi-pack purchases, and easy warming on griddle.
Ingredients
Water, Corn, Treated with Lime, Contains less than 2% of the following: Propionic Acid, Sodium Hydroxide, Benzoic Acid, Methylparaben, Propylparaben (to preserve freshness), Guar Gum, Cellulose Gum, Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.