Is Puffed Wheat Square Gluten Free?
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Ingredients
Sugars (corn syrup [glucose, sugar, molasses, salt, potassium sorbate, caramel colour], yellow sugar, liquid invert sugar), Puffed wheat, Margarine (modified palm and palm kernel oil), canola oil, salt, whey powder, vegetable monoglycerides, soybean lecithin, potassium sorbate, citric acid, natural flavour, vitamin A palmitate, beta-carotene, vitamin D3), Chocolate liquor, Cocoa, Vanilla (ethyl alcohol, artificial flavour)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.