Is Pulmuone Beef Stir Fry Noodles Vegan?


Ingredients
Calcium, Iron, Potassium, Ramen Noodles: Water, wheat flour, canola oil, contains less than 2% of: tapioca starch, salt, potato starch, vital wheat gluten, sodium carbonate, potassium carbonate, annatto extract (color), turmeric (color). Korean BBQ Bulgogi Sauce: Water, light brown sugar, onion, soy sauce (water, soybeans, wheat, salt), carrots, cremini mushrooms, corn syrup, sesame oil, contains 2% or less of: roasted chicken type flavor (salt, maltodextrin, yeast extract, natural flavors, onion powder), salted sake (sake wine, salt), garlic, corn starch, ginger puree (ginger, citric acid), dehydrated onion, granulated garlic, flavor (natural flavor, maltodextrin), spice, xanthan gum. Seared Seasoned Beef Steak and Starch Strips: USDA choice beef, water, contains less than 2% of: rice starch, vinegar, salt, natural flavors, yeast extract, spice. Vegetable Topping: Dried green onion (green onion, dextrose), fried onion (onion, palm oil). Contains: sesame, soy, wheat.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


