Is Pulmuone Beef Stir Fry Noodles Vegetarian?

Ingredients

Calcium, Iron, Potassium, Ramen Noodles: Water, wheat flour, canola oil, contains less than 2% of: tapioca starch, salt, potato starch, vital wheat gluten, sodium carbonate, potassium carbonate, annatto extract (color), turmeric (color). Korean BBQ Bulgogi Sauce: Water, light brown sugar, onion, soy sauce (water, soybeans, wheat, salt), carrots, cremini mushrooms, corn syrup, sesame oil, contains 2% or less of: roasted chicken type flavor (salt, maltodextrin, yeast extract, natural flavors, onion powder), salted sake (sake wine, salt), garlic, corn starch, ginger puree (ginger, citric acid), dehydrated onion, granulated garlic, flavor (natural flavor, maltodextrin), spice, xanthan gum. Seared Seasoned Beef Steak and Starch Strips: USDA choice beef, water, contains less than 2% of: rice starch, vinegar, salt, natural flavors, yeast extract, spice. Vegetable Topping: Dried green onion (green onion, dextrose), fried onion (onion, palm oil). Contains: sesame, soy, wheat.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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