Is Pulmuone Chicken Tonkotsu Miso Ramen Meal Kit - 37.5oz Vegan?

Ingredients

Chicken Tonkotsu Miso Soup: Water, Seasoned Chicken White Meat Chunks (Chicken White Meat, Water, Salt), Tonkotsu Miso Base (Miso Paste [Water, Soybeans, Rice, Salt, Alcohol], Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Canola Oil, Garlic Puree [Garlic, Citric Acid], Pork Extract [Pork Extract, Rendered Pork Fat, Salt], Bonito Extract [Bonito Extract, Molasses, Salt], Garlic Powder, Pork Stock Concentrate [Pork Stock, Salt], Cane Sugar, Onion Powder, Yeast Extract, Spices, Kelp Extract [Kelp Extract, Maltose Syrup, Salt, Sugar, Yeast Extract], Sesame Seeds, Salt, Chili Garlic Paste [Chili Pepper, Distilled Vinegar, Garlic, Salt]), Corn, Contains 2% Or Less Of: Crushed Garlic, Miso Paste (Water, Soybeans, Rice, Sea Salt, Alcohol), Sliced Bamboo Shoots (Bamboo Shoots, Water, And/Or Citric Aicd), Beef Leg Bone Extract (Beef Bones, Water, Salt), Canola Oil, Cane Sugar, Ginger Puree (Ginger, Citric Acid, Soy Sauce (Water, Soybeans, Wheat, Salt), Corn Starch, Dried Wood Ear Mushrooms, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Dried Soup Stock (Hydrolyzed Soy Protein, Yeast Extract, Beef Type Flavor, Natural Flavoring, Dried Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodextrin). Ramen Noodle: Water, Wheat Flour, Canola Oil, Contains Less Than 2% Of: Tapioca Starch, Salt, Potato Starch, Vital Wheat Gluten, Sodium Carbonate, Potassium Carbonate Annatto Extract, Turmeric. Vegetable Topping: Dried Green Onion, Dextrose, Dried Onion, Palm Oil.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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