No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pulmuone Oriental Noodle Clam Soup Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Noodles: Wheat Flour, Modified Tapioca Starch, Salt, Lactic Acid, Water, Yucca Extract, Dextrin, Maltitol Syrup, Acetic Acid, Trisodium Citrate, Soup Base: Water, Manila Clam Sauce (Manila Clam, Protease, Water, Salt, Dextrin, Xanthan Gum, Disodium 5'-ribonucleotide), Salt, Dextrin, Xanthan Gum, Disodium [Vegetable Base-p, Dl-alanine, Disodium 5'-ribonucleotide], Hot Pepper Extract (Hot Pepper, Salt, Alcohol), Sugar, Soy Sauce [Water, Soy, Wheat, Salt, Alcohol], Manila Clam Extract, Kelp Extract [Kelp, Dextrin, Water, Salt], Cornstarch Syrup, Disodium 5'ribonucleotide, Mussel, Mixed Beef Extract (Water, Beef, Dextrin, Salt, Onion, Garlic, Potato Starch, Soy Sauce, Yeast Extract, Green Onion, Beef Shortening, Protease), Radish, Onion Extract J (Sugar, Onion, Syrup, Citric Acid, Glycine), Onion, Yeast Extract, Xanthan Gum, Onion Extract (Onion, Dextrin, Salt), Disodium Succinate, Green Onion, Napa Cabbage, Beef Extract, Shiitake Mushroom Powder (Shiitake Mushroom, Dextrin, Soy Sauce, Salt, Protease, Disodium 5'-ribonucleotide], Beef Shortening, Modified Food Starch, Protease, Garlic Extract, Tocopherol, Guar Gum, Vegetable Topping: Dried Green Onion, Dried Green Pumpkin, Dried Red Pepper

Check Pulmuone Oriental Noodle Clam Soup against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Liquid

Flavor
SavoryUmamiSaltySpicy
Texture
SoftThin
Commonly used for
SoupLunchMeal PrepOn The Go
Gluten Free? Pulmuone Oriental Noodle Clam Soup | Spoonful