Is Pulsin Caramel Choc Chip Protein Booster Gluten Free?

Ingredients

Peanuts (28%), Brown Rice Malt, Pea Protein, Chicory Fibre, Chocolate Chips* (Cocoa Mass, Sweetener (Xylitol), Cocoa Butter, Emulsifier (Sunflower Lecithin)) (8%), Peanut Butter (6%), Agave Nectar, Cacao Butter, Rice Protein, Peanut Flour (3%), Grape Juice Concentrate, Rice Starch, Emulsifier (Sunflower Lecithin), Natural Flavouring, Green Tea Extract, Sea Salt, Antioxidant (Vitamin E), *Chocolate Chips contain Cocoa Solids 72% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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