Is Pulsin Double Choc Fudge Brownie Gluten Free?

Ingredients

Protein Blend (Pea Protein, Faba Bean Protein, Rice Protein), Sugar Free ‘Milk’ Style Chocolate (Cocoa Butter, Sweetener (Erythritol), Cocoa Mass, Inulin Fibres, Rice Flour, Emulsifier (Rapeseed Lecithin), Natural Vanilla Flavouring, Salt) (19%), Soluble Tapioca Fibre, Chicory Fibre, Sweetener (Xylitol), Acacia Gum, Cacao Butter, Chocolate Drops (Cocoa Mass, Sweetener (Xylitol), Cocoa Butter, Emulsifier (Sunflower Lecithin)) (4%), Vegetable Glycerine, Water, Natural Flavourings, Emulsifier (Sunflower Lecithin), Cacao Extract, Green Tea Extract, Sea Salt, Vitamin E.  

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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