Is PUMPERNICKEL JEWISH RYE BREAD, PUMPERNICKEL JEWISH RYE Vegan?
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Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Rye Meal, Caramel Color, Sugar, Salt, Soybean Oil, Ground Caraway, Wheat Gluten, Yeast, Calcium Propionate, Sorbic Acid, Sulfiting Agent), Monoglycerides, Grain Vinegar, Fumaric Acid, Acetic Acid, Soy Lecithin, Ground Dill Seed, Cornstarch, Lactic Acid, Datem, Natural Flavor, Hydrogenated Soybean Oil, Artificial Flavor, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Artificial Flavor
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.