Is Pumpkin Cookies 13 Count Gluten Free?

Ingredients

Sugar,Shortening(Butter{Creamsalt}, Palm Oil, Soybean Oil, Water, Con-Tains Less Than 2% Of Salt,Natural Flavor,{Milk},Mono-&Diglycerides,Annatto Extractcolor,Vitamin A Palmitate), Wheat Flour,Enriched Flour{Wheat Flour, Malted Barleyflour, Niacin,Reduced Iron,Thiamine Mono-Nitrate,Riboflavin,Folic Acid)Brown Sugar,Confectionery Cream Cheese Flavored Drops(Sugar,Palm Kernel Oil,Nonfat Milk Powder,Whey Powder,Milk Fat{Butter Oil},Naturalflavors,Soy Lecithin), Pumpkin Puree,Palm&/Or Palm Kernel Oil,Potassium Bitartrate,Whey Protein Concentrate,Cinnamon,Whey,Potassium Bicarbonate,Milk,Pumpkin Piespice(Cinnamon, Nutmeg, Allspice), Naturalpumpkin Flavor,Ground Cinnamon,Salt, Extravirgin Olive Oil, Vanilla, Ground Nutmeg,Annatto Color.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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