Is PUMPKIN PIE FLAVORED ICE CREAM, PUMPKIN PIE Gluten Free?
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Ingredients
CREAM, MILK, SUGAR, PUMPKIN PIE BASE (PUMPKIN PUREE, SUGAR, MOLASSES, CORN SYRUP, WATER, SALT, CINNAMON, GINGER, NUTMEG, CLOVES, NATURAL FLAVOR, SODIUM BENZOATE, CITRIC ACID), MALLO VAIRGATE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, MODIFIED FOOD STARCH, TITANIUM DIOXIDE (COLOR), SALT, ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), XANTHAN GUM), SHORTBREAD PIECES (UNENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, COCONUT OIL, BUTTER (CREAM, SALT), WATER, PASTEURIZED EGGS, SALT, MILK SOLIDS NONFAT, CORN SYRUP, WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN), ANNATTO (COLOR), CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.