Is pumpkin rolls Gluten Free?
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Ingredients
ition facts mo 00 lon oo sle k ioing 199a) acid), water, sugar, vegetable oils (palm, soybean), cornsyrup, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), contains 2% or less of: dextrose, pumpkin powder, corn starch, salt, ies 310 % daily value* potassium chloride, wheat gluten, 13% spices (includes cinnamon), sodium stearoyl lactylate, gums (xanthan, guar, carob bean), polysorbate 60, potassium sorbate and sorbic acid (preservatives), naturalandartificial flavors, mono-and diglycerides, beta carotene (color) contains: wheat, niw 21% arated fat 3g elurated fat 39 0% 29% aldi te384lon 00 batavia, il 60510 వంభ 1s on lnal dionts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.