Is Pumpkin-Shaped Pepperoni Pizza Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- pasteurized part-skim cow's milk
- pecorino romano cheese
- cheese cultures
- parmesan romano cheese
- parmesan cheese
- pork
- yellow cheddar cheese
- pasteurized cultured milk
- microbial enzymes
- riboflavin
- natural flavors
- dextrose
- +5 more
pasteurized part-skim cow's milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+13 more in the app
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Ingredients
CRUST (WHEAT FLOUR [WHEAT, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, WHEAT SOURDOUGH POWDER, INACTIVE YEAST, INSTANT DRY YEAST, LACTIC ACID, ACETIC ACID, ASCORBIC ACID, ENZYMES), SUGAR, LESS THAN 2% OF SALT, YEAST, DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLUTEN, ENZYMES, ASCORBIC ACID, INACTIVE YEAST, CALCIUM PROPIONATE [PRESERVATIVE]), PIZZA SAUCE (TOMATOES, CANE SUGAR, SEA SALT, CORN STARCH, OLIVE OIL, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, CITRIC ACID, PEPPERS, NATURAL FLAVORS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [FOR COLOR]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, CITRIC ACID), PARMESAN ROMANO CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, CULTURES, SALT, ENZYMES]), AND POWDERED CELLULOSE WITH NATAMYCIN [MOLD INHIBITOR], OREGANO, BASIL
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Pizza · Slice, Whole