Is PurAqua Hydration with Electrolytes Rainbow Sherbert Gluten Free?


Ingredients
ALLULOSE, AMINO ACID BLEND (MALTODEXTRIN, L-GLUTAMINE, L-ALANINE), CITRIC ACID, POTASSIUM CITRATE, SODIUM CHLORIDE (SALT), SODIUM CITRATE, STEVIA EXTRACT (REBAUDIOSIDE A), NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), VITAMIN C (ASCORBIC ACID), NIACIN, VITAMIN B5 (CALCIUM D-PANTOTHENATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12 (CYANOCOBALAMIN).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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