Is Pure Dairy Free Vegan Sunflower Spread Gluten Free?
Description
Mild, slightly nutty flavor with a smooth, creamy texture that spreads easily and melts reliably when warmed. Commonly used as a toast spread, sandwich base, or baking and cooking substitute; reviewers often mention consistent texture, easy spreading, and versatile performance across everyday uses in both cold and warm preparations regularly.
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Description
Mild, slightly nutty flavor with a smooth, creamy texture that spreads easily and melts reliably when warmed. Commonly used as a toast spread, sandwich base, or baking and cooking substitute; reviewers often mention consistent texture, easy spreading, and versatile performance across everyday uses in both cold and warm preparations regularly.
Ingredients
Vegetable Oils (Sunflower (32%), Palm, Linseed), Water, Salt (0.75%), Natural Flavouring, Vitamin E, Vitamin A & D, Natural Colour (Carotenes), Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.