Is PURE IRISH BUTTER Gluten Free?
Description
Pure Irish butter, specifically Kerrygold butter, is renowned for its premium quality and richness. With a higher fat content, this butter offers a distinctive taste and a creamy texture. Packaged in eight-ounce quantities, it is preserved in a foil wrapper to ensure freshness. Users rave about its delicious flavor, claiming that it enhances the taste of any dish. In particular, it is highly recommended for keto coffee. However, some individuals mention that regular butter does not taste as good when added to coffee. Overall, pure Irish butter is celebrated for its superior quality and flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pure Irish butter, specifically Kerrygold butter, is renowned for its premium quality and richness. With a higher fat content, this butter offers a distinctive taste and a creamy texture. Packaged in eight-ounce quantities, it is preserved in a foil wrapper to ensure freshness. Users rave about its delicious flavor, claiming that it enhances the taste of any dish. In particular, it is highly recommended for keto coffee. However, some individuals mention that regular butter does not taste as good when added to coffee. Overall, pure Irish butter is celebrated for its superior quality and flavor.
Ingredients
PASTEURIZED CREAM, SALT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.