Is Pure Protein Bar Strawberry Greek Yogurt Gluten Free?

Ingredients

Greek Yogurt Coating (maltitol, Modified Palm Kernel Oil, Whey Protein Concentrate, Greek Yogurt Powder, Skim Milk Powder, Soy Lecithin, Lactic Acid, Flavour), Glycerin, Gelatin, Soy Crisps (soy Protein Isolate, Tapioca Starch And Salt), Strawberry Pieces (sugar, Corn Starch, Dried Strawberries, Fructose, Canola Oil, Dextrose, Corn Syrup Solids, Colours, Flavour, Citric Acid, Cellulose Gum), Maltitol, Whey Protein Concentrate, Water, Whey Protein Isolate, Soy Protein Isolate, Milk Protein Isolate, Flavours, Collagen, Resistant Maltodextrin, Canola Oil, Maltodextrin, Citric Acid, Sucralose), Soy Lecithin, Peanut Flour, Almond Butter. Contains Milk, Soy, Sulfites, Peanuts And Almonds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar