Is Pure Protein® Chewy Chocolate Chip, 50 gram, 6 count Multipack Gluten Free?
Description
Chewy chocolate chip bars feature a moist, dense chew with visible chocolate chips and pronounced cocoa notes. People use them as portable snacks, convenient workout fuel, or between-meal bites. Reviews commonly cite consistent texture, convenient multipack packaging, occasional excessive sweetness, slightly artificial flavor, and small portion complaints in online reviews.
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Description
Chewy chocolate chip bars feature a moist, dense chew with visible chocolate chips and pronounced cocoa notes. People use them as portable snacks, convenient workout fuel, or between-meal bites. Reviews commonly cite consistent texture, convenient multipack packaging, occasional excessive sweetness, slightly artificial flavor, and small portion complaints in online reviews.
Ingredients
Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Isolate), Chocolate Flavored Coating (Maltitol, Fractionated Palm Kernel Oil, Whey Protein Concentrate, Cocoa (Processed With Alkali), Calcium Carbonate, Natural Flavors, Soy Lecithin, Sucralose), Hydrolyzed Collagen, Glycerin, Soy Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Milk Chocolate Drops (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Maltitol Syrup, Water, Maltodextrin, Soy Protein Isolate, Canola Oil, Natural Flavors, Cocoa Powder, Sucralose, Xanthan Gum, Peanut Flour, Soy Lecithin, Almond Butter, Contains Milk, Soy, Peanut And Tree Nut (Almond)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.