Is Pure Protein Popped Crisps Sour Cream & Onion Gluten Free?
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Ingredients
Chip (Pea Protein, Lentil Flour, Potato Starch, Rice Flour, Soy Protein Isolate), Seasoning (Whey Powder, Buttermilk Powder, Soy Protein Isolate, Dehydrated Melon, Sugar, Maltodextrin, Natural Flavor, Dehydrated Garlic, Dehydrated Parsley, Sour Cream [Cream Solids, Cultured Nonfat Milk, Lactic Acid, Citric Acid, Malic Acid), Vegetable Oil (Sunflower, Safflower, Soybean, And/Or Canola). Contains milk and soy ingredients. Made in a facility that also processes sesame and wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.