Is Pure Protein® S'mores, 50 gram, 6 count Multipack Gluten Free?

Ingredients

Marshmallow Cream Layer (Maltitol, Milk Protein, Sorbitol, Palm Kernel Oil, Nonfat Dry Milk, Lecithin, Salt, Natural Flavor, Calcium Carbonate), Chocolate Coating Maltitol, Fractionated Palm Kernel Oil, Whey Protein Concentrate, Cocoa (Processes With Alkali), Glycerin, Soy Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Maltitol Syrup, Water, Natural Flavor, Marshmallow Pieces (Sugar, Corn Starch, Fructose, Soybean Oil, Corn Syrup Solids, Natural Flavor, Salt, Soy Lecithin), Milk Chocolate Drops Sugar, Whole Milk Powder, Chocolate Drops Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor, Canola Oil, Peanut Flour, Calcium Carbonate, Vitamin And Mineral Blend Ascorbic Acid, Tricalcium Phosphate, D-alpha Tocopheryl Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, D-calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin, Salt, Sucralose, Milk Protein Isolate, Wheat Germ, Almond Meal

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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