Is Mentos Pure Fresh Chewing Gum Sugarfree Spearmint - 50 Count Gluten Free?
Description
Spearmint gum offers a crisp, cooling mint flavor with a smooth, slightly firm chew that softens with use. Commonly used for breath freshening, post-meal refreshment, and on-the-go oral comfort, reviewers note convenient packaging, immediate mint impact, and mixed opinions on long-term flavor durability and occasional complaints about packaging size. Occasionally.
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Description
Spearmint gum offers a crisp, cooling mint flavor with a smooth, slightly firm chew that softens with use. Commonly used for breath freshening, post-meal refreshment, and on-the-go oral comfort, reviewers note convenient packaging, immediate mint impact, and mixed opinions on long-term flavor durability and occasional complaints about packaging size. Occasionally.
Ingredients
Xylitol, Chewing Gum Base, Sorbitol, Mannitol, Glycerol, Maltitol Syrup, Maltodextrin, Contains Less Than 2 Percent Of: Natural And Artificial Flavors, Aspartame, Rice Starch, Coconut Oil (Medium Chain Triglycerides), Acesulfame K, Sodium Carboxymethylcellulose, Sucrose Fatty Acid Esters, Lecithin (Soy), Green Tea Extract, Sucralose, Gum Arabic, Carnauba Wax, Xanthan Gum, Bht To Maintain Freshness, Color (Turmeric Oleoresin), Blue 1 Lake, Blue 1, Phenylketonurics: Contains Phenylalanine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.