Is Quest Nutrition S'mores Protein Bar, High Protein, Low Carb, Gluten Free, Keto Friendly, 4 Count Gluten Free?

Description
The Quest Nutrition Smores Protein Bar is a high protein, low carb, gluten-free, and keto-friendly snack. Each bar contains 21g of protein, 4g of net carbs, 1g of sugar, and 14g of fiber. With no added sugars, these bars provide a healthy and satisfying option. Customers highly praise the taste, flavor, and filling nature of these bars. Additionally, they find the texture to be just right, not too hard. The Quest Nutrition Smores Protein Bar is a top choice for those seeking a nutritious and delicious snack.

Description
The Quest Nutrition Smores Protein Bar is a high protein, low carb, gluten-free, and keto-friendly snack. Each bar contains 21g of protein, 4g of net carbs, 1g of sugar, and 14g of fiber. With no added sugars, these bars provide a healthy and satisfying option. Customers highly praise the taste, flavor, and filling nature of these bars. Additionally, they find the texture to be just right, not too hard. The Quest Nutrition Smores Protein Bar is a top choice for those seeking a nutritious and delicious snack.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Erythritol, Unsweetened Chocolate, Natural Flavors, Cocoa Butter, Contains Less Than 2% Of The Following: Sea Salt, Cinnamon, Sunflower Lecithin, Baking Soda, Steviol Glycosides (Stevia), Cellulose Gum, Xanthan Gum, Sucralose, Contains Milk, Almonds,processed In A Facility That Also Processes Eggs, Peanuts, Soy, Wheat, Other Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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