Is Pure Semi Sweet Chocolate Chips Gluten Free?
Description
Small morsels offer a balanced bittersweet flavor and a smooth mouthfeel, firm at room temperature but melting consistently when heated. Commonly used for cookie dough, baking, melting into sauces or ganache, and as toppings on desserts. Reviewers frequently cite consistent size, reliable melt behavior, and performance in home baked goods.
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Description
Small morsels offer a balanced bittersweet flavor and a smooth mouthfeel, firm at room temperature but melting consistently when heated. Commonly used for cookie dough, baking, melting into sauces or ganache, and as toppings on desserts. Reviewers frequently cite consistent size, reliable melt behavior, and performance in home baked goods.
Ingredients
Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavour, May Contain: Peanuts, Tree Nuts, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.