Is Purely Elizabeth Chocolate Chip Cookie Granola Alpha-Gal?

Description
Cookie-inspired chocolate-chip flavor delivers pronounced chocolate notes with a sweet, baked-cookie taste; texture combines crisp clusters and softer, chewy pockets. Commonly enjoyed as a breakfast cereal, yogurt or ice cream topping, or straight-from-the-bag snack. Reviewers cite satisfying crunch and flavor consistency, with occasional comments about sweetness and packaging freshness concerns.

Description
Cookie-inspired chocolate-chip flavor delivers pronounced chocolate notes with a sweet, baked-cookie taste; texture combines crisp clusters and softer, chewy pockets. Commonly enjoyed as a breakfast cereal, yogurt or ice cream topping, or straight-from-the-bag snack. Reviewers cite satisfying crunch and flavor consistency, with occasional comments about sweetness and packaging freshness concerns.
Ingredients
Calcium, Iron, Potassium, Organic Certified Gluten-Free Oats, Organic Coconut Sugar, Organic Coconut Oil, Organic Certified Gluten-Free Oat Flour, Chocolate Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Almond Butter, Maple Syrup, Chicory Root Fiber, Organic Coconut Flour, Organic Chia Seeds, Leavening (Cream of Tartar, Baking Soda), Sea Salt, Vanilla Extract, Natural Flavor, Cinnamon. Contains Coconut and Almonds.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


