Is Purely Elizabeth Original Salty-Sweet Granola Low FODMAP?
Description
A salty-sweet granola with pronounced crunch and clustered texture, often described as well-balanced in flavor. Commonly used as a cereal with milk, a topping for yogurt and smoothie bowls, or eaten by the handful. Reviewers frequently note its crunchy clusters, versatile uses, and consistent sweet-salty taste and occasional packaging notes.
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Description
A salty-sweet granola with pronounced crunch and clustered texture, often described as well-balanced in flavor. Commonly used as a cereal with milk, a topping for yogurt and smoothie bowls, or eaten by the handful. Reviewers frequently note its crunchy clusters, versatile uses, and consistent sweet-salty taste and occasional packaging notes.
Ingredients
Organic Certified Gluten-free Oats, Organic Coconut Sugar, Organic Coconut Oil, Organic Sunflower Seeds, Organic Puffed Amaranth, Organic Quinoa Flakes, Organic Chia Seeds, Organic Cinnamon, Sea Salt. Contains Coconut.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.