Is Quadruple chocolate cookies Gluten Free?

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salted butter (18%) (butter (milk), salt), Milk chocolate (16%) (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), dried skimmed milk, emulsifier (soya lecithins)), Sugar, Belgian dark chocolate chunks (12%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring), Belgian milk chocolate chunks (7%) (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithins), flavouring), Belgian white chocolate chunks (7%) (sugar, dried whole milk, cocoa butter, dried skimmed milk, emulsifier (soya lecithins), flavouring), Cocoa powder, Raising agents (diphosphates, sodium carbonates, ammonium carbonates), Chocolate powder (sugar, cocoa mass, fat reduced cocoa powder), Partially inverted refiners' syrup, Flavouring, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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