Is Quaker Chewy Chocolate Chip 5 Granola Bars Alpha-Gal?
Description
Soft chocolate chip flavored granola bars offer a moist chewy texture with occasional chocolate pockets; commonly eaten as a quick snack, lunchbox addition, or on-the-go treat. Reviewers note consistent chewiness and convenience, while some report variability in chip distribution and occasional broken bars during shipping, with occasional packaging issues reported.
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Description
Soft chocolate chip flavored granola bars offer a moist chewy texture with occasional chocolate pockets; commonly eaten as a quick snack, lunchbox addition, or on-the-go treat. Reviewers note consistent chewiness and convenience, while some report variability in chip distribution and occasional broken bars during shipping, with occasional packaging issues reported.
Ingredients
Granola (whole Grain Rolled Oats, Brown Sugar, Whole Grain Brown Rice Flour, Rolled Whole Wheat, Vegetable Oil, Dried Coconut, Whole Grain Wheat Flour, Sugar, Baking Soda, Soy Lecithin, Salt, Milk Ingredients, Mixed Tocopherols), Glucose, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Whole Grain Brown Rice Crisps (whole Grain Brown Rice Flour, Sugar, Barley Malt, Salt, Mixed Tocopherols), Shortening (canola Oil, Palm And Palm Kernel Oil), Glycerin, Sugar, Brown Sugar, Sorbitol, Calcium Carbonate, Salt, Soy Lecithin, Mixed Tocopherols, Natural Flavour. Contains Oat, Wheat, Soy, Milk, And Barley Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.