Is Quaker Chewy Chocolate Chip 5 Granola Bars Gluten Free?
Description
Soft chocolate chip flavored granola bars offer a moist chewy texture with occasional chocolate pockets; commonly eaten as a quick snack, lunchbox addition, or on-the-go treat. Reviewers note consistent chewiness and convenience, while some report variability in chip distribution and occasional broken bars during shipping, with occasional packaging issues reported.
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Description
Soft chocolate chip flavored granola bars offer a moist chewy texture with occasional chocolate pockets; commonly eaten as a quick snack, lunchbox addition, or on-the-go treat. Reviewers note consistent chewiness and convenience, while some report variability in chip distribution and occasional broken bars during shipping, with occasional packaging issues reported.
Ingredients
Granola (whole Grain Rolled Oats, Brown Sugar, Whole Grain Brown Rice Flour, Rolled Whole Wheat, Vegetable Oil, Dried Coconut, Whole Grain Wheat Flour, Sugar, Baking Soda, Soy Lecithin, Salt, Milk Ingredients, Mixed Tocopherols), Glucose, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Whole Grain Brown Rice Crisps (whole Grain Brown Rice Flour, Sugar, Barley Malt, Salt, Mixed Tocopherols), Shortening (canola Oil, Palm And Palm Kernel Oil), Glycerin, Sugar, Brown Sugar, Sorbitol, Calcium Carbonate, Salt, Soy Lecithin, Mixed Tocopherols, Natural Flavour. Contains Oat, Wheat, Soy, Milk, And Barley Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.