Is Quaker Instant Oatmeal High Protein Maple & Brown Sugar Alpha-Gal?
Description
Maple and brown sugar flavor delivers a sweet, warm profile with a soft, slightly chewy texture that becomes creamy when prepared. Commonly used as a quick warm breakfast or snack, reviewers cite convenient preparation and satisfying taste, while some note excessive sweetness or occasional gritty texture, according to several reviewers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Maple and brown sugar flavor delivers a sweet, warm profile with a soft, slightly chewy texture that becomes creamy when prepared. Commonly used as a quick warm breakfast or snack, reviewers cite convenient preparation and satisfying taste, while some note excessive sweetness or occasional gritty texture, according to several reviewers.
Ingredients
Whole grain rolled oats, Sugar, Whey protein concentrate, Whey protein, Salt, Soy lecithin, Natural flavour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.