Is Quaker Life Multigrain Breakfast Cereal, Cinnamon, 24.8 oz Box Gluten Free?
Description
Cinnamon-forward breakfast cereal offers a sweet-spiced flavor with a crisp, crunchy texture that holds up briefly in milk; consumers commonly use it for cereal with milk, as a yogurt topping, snack, or cereal-crust for baking. Reviews commonly note consistent cinnamon taste, steady crunch, family appeal, and value for breakfast routines.
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Description
Cinnamon-forward breakfast cereal offers a sweet-spiced flavor with a crisp, crunchy texture that holds up briefly in milk; consumers commonly use it for cereal with milk, as a yogurt topping, snack, or cereal-crust for baking. Reviews commonly note consistent cinnamon taste, steady crunch, family appeal, and value for breakfast routines.
Ingredients
Whole Grain Oat Flour, Sugar, Corn Flour, Whole Wheat Flour, Rice Flour, Calcium Carbonate, Salt, Cinnamon, Disodium Phosphate, Caramel Color, Reduced Iron, Yellow 6, Niacinamide*, BHT (To Preserve Freshness), Yellow 5, Red 40, Natural Flavor, Thiamine Mononitrate*, Pyridoxine Hydrochloride*, Riboflavin*, Blue 1, Folic Acid*.*One of the B Vitamins
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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