Is Quaker Protein Granola Oats, Chocolate & Almonds Gluten Free?
Description
Crunchy clusters with chewy bits deliver a sweet, mildly bittersweet flavor profile; texture combines crispness and tender chew. Commonly used as a breakfast topper for yogurt or milk, a snack straight from the bag, or mixed into baking. Reviews note satisfying crunch, pleasant sweetness, and occasional uneven cluster size.
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Description
Crunchy clusters with chewy bits deliver a sweet, mildly bittersweet flavor profile; texture combines crispness and tender chew. Commonly used as a breakfast topper for yogurt or milk, a snack straight from the bag, or mixed into baking. Reviews note satisfying crunch, pleasant sweetness, and occasional uneven cluster size.
Ingredients
Whole Grain Rolled Oats, Whole Grain Rolled Wheat, Brown Sugar, Canola Oil, Milk Protein Isolate, Whey Protein Isolate, Whey Protein Concentrate, Sliced Almonds, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Cocoa Powder, Sunflower Oil, Natural Flavor, Salt, Tocopherols (to Preserve Freshness). Contains Almond, Milk And Wheat Ingredients. May Contain Traces Of Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.