Is Quality Bakers Muffin Splits Sourdough Gluten Free Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

These sourdough muffin splits offer a mild tang, with a slightly chewy interior and crisp edges when toasted. Users commonly toast and split them for sandwiches, breakfast sandwiches, or alongside soups. Reviewers note consistent size and convenience, with occasional comments about dryness or crumbly texture when not toasted by consumers.

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Why it's a maybe for pescatarian

cultured dextrose
1442

cultured dextrose

Dietitian note

Dextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, Sourdough (0.5%), White Vinegar, Stabilisers (464, 412)

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