Is Quality Street Gluten Free?

Ingredients

sugar, glucose syrup, vegetable fats (palm, shea, sunflower, rapeseed, illipe/mango kernel/kokum gurgi/sal), sweetened condensed skimmed milk, cocoa mass, cocoa butter, dried whole milk, glucose-fructose syrup, lactose and proteins from whey (from milk), whey powder (from milk), coconut, hazelnuts, butter (from milk), emulsifiers (sunflower lecithin, e471), humectant (glycerol), fat-reduced cocoa powder, butterfat (from milk), flavourings, dried skimmed milk, salt, lactic acid, corn starch, raising agent (sodium bicarbonate), milk chocolate contains milk solids 14% minimum, milk and dark chocolates contain vegetable fats in addition to cocoa butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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