Is Que Pasa Organic Rolled Tortilla Chips Chile & Lime Gluten Free?
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Ingredients
Ground Yellow Corn* With A Trace Of Lime, Sunflower* And/or Safflower* Oil, Chile Lime Seasoning (sea Salt, Rice Flour*, Tapioca Solids*, Maltodextrin*, Cane Sugar*, Chile Pepper*, Citric Acid, Yeast Extract*, Paprika*, Beet Powder*, Distilled White Vinegar*, Lime Juice*, Annatto Extract*, Onion Powder*, Flavour*, Habanero Pepper*).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.